I drop one of these super simple, healthy, prep-able marinated salad recipes every single week and this week’s is a nutty, mildly spicy, flavor packed soba noodle salad with a ginger peanut dressing.

This one isn’t as high in protein as usual, if you want to bulk it up fold 1 block of extra firm tofu, pressed & crumbled.

Macros are at the bottom of this post.

Peanut Soba Noodle Salad
Servings: 4 LARGE dinner portions, 8 small side portions

Ingredients
1/2 package Soba Noodles, 135g
1/4 small Red Cabbage, 200g
2 Carrots, 175g
1 Red Bell Pepper, 150g
1 Large Cucumber, 125g
1 12 oz bag Edamame, 340g
Additional Salt, lime juice, peanuts, chili flakes, and sesame seeds (optional/to taste).